Case Study: Successful Delivery and Performance of Dough Divider Rounder for Canadian Customers

We are pleased to announce that a dough divider rounder ordered by a Canadian customer has been successfully delivered. The dough divider rounder enables customers to accurately divide the mixture, which is then rolled into a tight ball. By changing the dough outlet, forming plate, and buckle ring, our dough divider and rounder can produce dough weights ranging from 30 to 200 grams.

After a detailed consultation, he selected our equipment to meet these challenges. Currently running a bakery, his plan is to open a second location in Canada within the next two years, and also plans to launch a home delivery service. Designed for optimal efficiency and precision, this bakery equipment ensures uniform dough portioning and perfect dough bun ball shaping, meeting strict food safety standards. Its reliable performance guarantees consistent quality for all baked goods, making it ideal for professional hotels, restaurants, and catering services. During delivery, we also provided comprehensive operation training to help customers maximize the equipment’s benefits, ensuring smooth integration into their production processes.

Let’s explore this innovative dough divider rounder, designed to boost production capacity while consistently delivering soft, delicious pizza and bread products for his growing business! This advanced equipment is poised to transform his baking process, enabling him to create irresistibly tender and flavorful baked goods that meet the demands of his expanding customer base.

Wide Range Of Dough Division

When it comes to the efficient production of dough-based products, the right equipment can make all the difference. Dough divider rounder have become an indispensable tool in the flour processing industry, offering precision, consistency, and increased productivity. Our dough divider rounder is the secret ingredient to perfectly portioned dough balls. By change its dough outlets(30g-45g, 45g-60g, 60g-85g, 85g-105g, 105g-140g, 140g-200g), forming plate(30g-60g, 60g-85g, 85g-140g, 140g-200g)and buckle(30g-60g, 60g-140g, 140g-200g)our dough divider rounder machine can produce 30-200gram dough balls.

Versatile Flour Hopper Options Available

Upgrade your bakery with our versatile dough divider rounder, designed to meet diverse production needs. Select from our premium flat feed hopper, made of durable 304 stainless steel for easy cleaning and excellent hygiene, perfect for frequent maintenance and hot environments. For larger batches, our spacious deep feed hopper can hold up to 10kg of dough, enabling efficient, high-volume processing. Whether you operate a small shop or a large bakery, this adaptable equipment offers a compact design without sacrificing capacity.

The Ratio of Water To Flour

The water-to-flour ratio is a fundamental factor in dough preparation, influencing not only the texture and flavor of products but also their overall quality. All our dough divider rounder use the ratio of 1:0.45-1：0.4 with material and water. It means if you use 500g material (like flour), you need use 200gram-225g water. Our Canadian customers use a raw material and water ratio of 1:0.4, and our machines fully meet customer needs.In a commercial environment, the optimized flour-to-water ratio plays a vital role in ensuring consistency across batches, preventing variability that could arise from manual mixing practices.

Full Set of Spare Parts

This dough divider rounder is carefully designed and equipped with several important parts to ensure efficient operation. It contains a durable knife shaft assembly, which drives the knife to rotate through the knife shaft, so that large pieces of dough can be accurately cut into small pieces according to the set weight or size to achieve quantitative portioning of dough. The knife shaft assembly is so important to the dough cutter that we recommend that you buy an extra one as a spare part. The dough divider rounder is equipped with a complete set of forming plates to make dough ball of various shapes and sizes. The machine also comes with a complete set of hanging buckles and is equipped with a dough hopper for storing dough, and a tray that can be used as a workbench or collection table.

Universal Wheel Design

Enhance your bakery’s productivity with our portable dough divider rounder, designed for ease of movement and reliable performance. Equipped with heavy-duty sealed ball bearings and four casters, this machine offers seamless mobility and simple maintenance, making it ideal for busy commercial kitchens. Its compact and robust design ensures high production efficiency while reducing labor costs.

Durable 304 Stainless Steel Design

Optimize your bakery operations with our high-performance dough divider rounder, expertly designed for durability and user convenience. Constructed with a stainless steel lower body and mechanical components, complemented by an anodized aluminum top for superior corrosion resistance, this machine ensures long-lasting reliability. The smooth surface of the 304 stainless steel minimizes the risk of bacterial growth, while its high strength allows it to withstand significant loads and pressures, thereby enhancing the service life of the dough divider machine.

Easy Clean and Disassemble

Ensure the highest hygiene standards in your food processing plant with the dough divider rounder. Designed for easy cleaning and maintenance, this versatile machine comes with easily removable spare parts such as the front cover, plate mould and auger. These parts can be removed by simply turning the screws in the opposite direction, making hygienic cleaning quick and easy. Perfect for bakeries and food processing plants, the dough divider rounder helps you adhere to strict hygiene regulations and makes cleaning a stress-free process.

Customizable Voltage

In different countries and regions, the voltage standards for power grids are not entirely consistent. To meet the demands of the global market,dough divider rounder offer a custom voltage function. Our Canadian customers customize the voltage of 120V 60Hz, and we can freely choose the appropriate voltage range according to the customer’s local voltage standard.This flexibility ensures that the dough divider rounder is widely applicable worldwide, allowing the machine to always operate at its best, thereby improving production efficiency and equipment durability.

Small Space Occupying 

If you run a small bakery with limited space, every inch counts. The dough divider rounder, occupying just 0.25 square meters, is perfect for tight countertops or small workspaces. Investing in the dough divider rounder streamlines your dough dividing process, reducing manual labor and increasing your production capacity.  Make the most of your limited space while enhancing your bakery’s capabilities.

Test The Machine Before Shipment

Before shipment, the dough divider rounder will undergo a thorough quality inspection to ensure it meets our high standards. The testing process involves plugging in the machine and operating it continuously for eight hours to verify its stability, durability, and consistent performance during extended use. Throughout this period, we will closely monitor the machine’s functionality, checking for any irregularities or malfunctions. Additionally, we will document the testing process by taking photos and videos of the machine in operation, providing visual proof of its proper functioning.

Packaging Before Delivery

First, high-quality packaging materials can effectively protect the machine during transportation, preventing collisions and damage, ensuring it arrives at its destination in perfect condition. Second, an attractive design not only enhances the product’s class but also captures consumers’ attention, contributing to brand image building. Furthermore, well-designed packaging facilitates stacking and transportation, saving space and reducing logistics costs, which further improves export efficiency. Therefore, the export packaging of dough divider rounder is crucial for enhancing market competitiveness.

In conclusion, As food safety becomes increasingly critical, our advanced dough divider rounder are essential tools to boost bakery productivity, improve product consistency, and enhance food safety compliance. dough divider rounder are essential for achieving efficient and high-quality flour processing in your bakery. Investing in these advanced tools helps streamline dough production, minimize waste, and enhance the consistency of your baked goods. Trust our reliable equipment to support your bakery’s growth and maintain the highest standards of food safety and quality.Don’t miss the opportunity to elevate your bakery’s performance—upgrade to a modern dough divider rounder today. Contact us now for more information and take the first step toward boosting your bakery’s productivity!