Customized Solutions: Delivery of Single Lane Chicken Breast Horizontal Slicer to Indonesia

The single lane chicken breast horizontal slicer is extensively used in meat processing industries worldwide, thanks to its exceptional performance, reliability, and efficiency. Its versatility allows it to handle various cutting requirements, accommodating different meat sizes and textures. Moreover, it offers a high degree of customization, enabling users to adjust slicing thickness, speed, and cutting patterns according to specific needs.

Recently, we delivered a single lane chicken breast horizontal slicer with superior performance to an Indonesian customer. The customer processed chicken thigh meat, the original meat size was 90-120mm long, 40-50mm wide, 10-20mm thick, and the single weight was 65 grams. Two cutting methods were required, one was butterfly equal cutting, and the other was full slice with multi-layer 5mm. Not only that, the customer also required micro-frozen cutting at a temperature of -2 degrees Celsius. Our machine successfully fulfilled all these requirements, showcasing its adaptability and precision in handling various meat processing needs.

In fact, the application of single lane chicken breast horizontal slicer is far from limited to this. Keep reading and you will find more advantages.

1. Cutting Temperature

The customer processed chicken thighs with skin. Processing at room temperature may cause the chicken skin to detach during slicing. To prevent this, the customer first slightly froze the chicken thighs to -2℃ before cutting with the single lane chicken breast horizontal slicer. This method helps keep the skin firmly attached to the meat throughout the slicing process, ensuring that the product meets the customer’s meat processing requirements.

2. Cutting Method  

The single lane chicken breast horizontal slicer is versatile not only in its ability to process a variety of products but also in its capacity to create different shapes and cuts.

a. Butterfly Equal Cutting  

Equipped with a V-shaped cutter, the single lane chicken breast horizontal slicer can cut through the meat without detaching it from the main piece, allowing for the creation of butterfly or heart-shaped cuts. In our customer’s case, who was processing chicken thighs, the slicer was used to cut the meat horizontally without interruption, resulting in uniform pieces ranging from small squares to larger rectangles. This feature is ideal for enhancing presentation and creating visually appealing dishes.

b. Multi-Layer Full Slice  

The single lane chicken breast horizontal slicer offers customizable slice thicknesses, with a minimum of 3mm. For this particular order, the customer requested to cut chicken thighs into 8 layers, each approximately 5mm thick. We provide different knife sets tailored to various thicknesses, but users can also modify the slices by disassembling the blades. For example, a 5mm knife set can be disassembled to produce thicker slices, such as 10mm or 20mm, providing flexibility to meet different culinary needs.

3. Optional Belt Width  

The belt width of our single lane chicken breast horizontal slicer is 16cm, making it ideally suited for processing smaller cuts such as chicken legs, breasts, and other similar meats. For example, it can comfortably handle dimensions like 90-120mm in length, 40-50mm in width, and 10-20mm in thickness, with an average weight of around 65 grams. This makes it perfect for efficiently processing poultry, small meats, and similar products.

For customers working with larger cuts of beef or pork, we offer alternative belt widths to accommodate different needs. Options include belts with widths of 30cm, 38cm, and 40cm, providing greater flexibility and capability for handling bigger pieces of meat with ease and precision.

4. Customizable Floating Belt  

To further enhance versatility, the single lane chicken breast horizontal slicer can be customized with a floating belt. This feature allows the machine to process meats ranging from 5cm to 20cm in thickness, regardless of how thick the raw material is. The floating belt can adjust to closely follow the contour of the meat, ensuring consistent contact during slicing.

This adaptability guarantees that the slices remain uniform and well-shaped, even when processing uneven or thick cuts. Whether you’re slicing small poultry pieces or larger, irregular meat chunks, the floating belt option enables precise, efficient, and aesthetically pleasing results across a wide range of products.

5. Belt Material  

The conveyor belt of our single lane chicken breast horizontal slicer is crafted from hydrolysis-resistant polyurethane (HPU). This material is highly durable, easy to clean, and requires only short cleaning intervals, ensuring maximum hygiene and operational efficiency. HPU belts are resistant to damage from UVC sterilization and mechanical cleaning methods, making them suitable for frequent sanitation procedures in food processing environments.

Additionally, the surface of the mesh belt features textured stripes that increase friction between the belt and the product. This design helps to stabilize the meat during slicing, preventing unwanted movement and ensuring uniform, precise cuts. The combination of durable material and anti-slip surface enhances both safety and quality in meat processing.

6. Control Panel

The single lane chicken breast horizontal slicer features a simple and intuitive control panel designed for ease of use. According to the customer requirments, to avoid the water splashing onto the panel during cleaning, we specially installed it above the machine, allowing operators to stand comfortably while operating and maintaining cleanliness. Additionally, based on the customer’s country and language preferences, we can customize the interface to display instructions in the desired language, ensuring clear understanding of each button’s function.  

Operators can easily adjust key parameters such as the belt speed, variable frequency drive settings, and cutting speed directly through the control panel. To enhance safety, the panel is equipped with warning lights that provide real-time alerts, further safeguarding the operator during use.

7. Safety Device  

The single lane chicken breast horizontal slicer is equipped with a conveniently located emergency stop button on the side, allowing operators to quickly halt the machine without the need to bend over, thereby enhancing safety and accessibility. To prevent accidental activation during normal operation, a protective frame surrounds the emergency stop button, effectively safeguarding against unintended presses. This thoughtful safety design ensures that the machine can be promptly stopped in emergencies while maintaining smooth and uninterrupted workflow during regular use.

8. Optional Accessories  

For customers purchasing the single lane chicken breast horizontal slicer, we provide a complimentary set of screw wrench tools for maintenance and adjustments. To minimize downtime and ensure readiness upon arrival, our Indonesian customer opted for a comprehensive package that includes a complete set of upper and lower belts, along with two butterfly shape cutting blades and twenty additional blades, all purchased together with the machine.

In addition to these, we offer a range of optional accessories to meet various processing needs, including:  

– Food-grade PU belts  

– Screw wrench toolbox  

– Side guides  

– Replacement blades  

– Knife set holders  

– Sealing rings  

We will coordinate with our engineering team to recommend and confirm the most suitable accessories for your specific requirements, ensuring optimal performance and convenience.

9. Delivery and Packaging  

Before delivery, we thoroughly debug and test the single lane chicken breast horizontal slicer to ensure optimal performance. Once testing is complete, we will send detailed videos and photographs of the machine in operation to the customer for inspection and approval. Only after receiving the customer’s confirmation do we proceed with packaging. The packaging process begins with cleaning and wiping the machine to remove dust and debris. Next, we carefully wrap the machine with protective film to safeguard against scratches and minor damages during transit. Finally, the machine is securely fixed within a sturdy wooden crate to prevent movement and ensure safe delivery to your location.

In summary, the single lane chicken breast horizontal slicer is a versatile, reliable, and highly customizable solution tailored to meet diverse meat processing needs. From precise slicing and shape customization to safety features and optional accessories, our machine is designed to enhance efficiency, ensure product quality, and promote safe operation. We are committed to providing not only cutting-edge equipment but also comprehensive support and after-sales service to help you achieve optimal results. Contact us, we look forward to partnering with you and contributing to the success of your meat processing operations.