VERFOODSOLUTIONS Fish Slicing Machine Delivery to Brazil for Culinary Excellence

In today’s culinary landscape, the art of slicing fish has become an essential step in preparing a variety of dishes. From distinctive boiled or pickled snakehead carp and grass carp to delicate sashimi with salmon and tuna, precise slicing enhances both presentation and taste. However, due to the tender nature of fish, traditional slicing methods can often result in uneven cuts or severing, compromising the quality of the final product. To achieve consistently beautiful, complete slices, we highly recommend investing in the advanced VERFOOD SOLUTIONS fish slicing machine. Its precise, multifunctional capabilities ensure uniformity, enhance efficiency, and preserve the delicate texture of your seafood, making it an invaluable tool for professional fish processing.

We recently received positive feedback from a customer in Brazil. They received the single-bin fish slicing machine they ordered and have begun using it in their restaurant, primarily for slicing salmon. The machine consistently produces complete, uniform slices in terms of thickness. Not only has it increased their production capacity and efficiency, but it has also significantly reduced waste.

Next, let’s take a closer look at the fish slicing machine to help you understand its features and assist you in making an informed choice:

1. Multiple Models Available  

The Brazilian customer opted for a single-bin fish slicing machine, which has an hourly capacity of 100 kg and a slicing speed of 280 slices per minute. For customers with higher production demands, we also offer a dual-bin fish slicing machine, capable of processing up to 200 kg per hour and slicing at a speed of 560 slices per minute.  

With a variety of models to choose from, you can select the machine that best fits your specific operational needs, whether you’re looking for efficiency, capacity, or flexibility.

2. Customizable Slicing Angles

Different dishes often require specific slicing angles to achieve the desired presentation and texture. Our Brazilian customer requested a 25° angled slice for their fish fillets. In response, we customized the blade angle of their fish slicing machine to meet this requirement.  

Additionally, the machine can be customized to five different angles—25°, 30°, 35°, 40°, and 45°—allowing you to tailor the slicing process to a wide range of culinary needs and preferences. This flexibility ensures that your preparations can be perfectly suited to various recipes and customer demands.

3. Customizable Slice Thickness

A Brazilian customer requested salmon slices with a thickness of 3mm. To meet this specific requirement, we installed a custom knife set directly onto their fish slicing machine, ensuring precise and efficient slicing.  

The machine offers adjustable slice thicknesses ranging from 1.5mm to 10mm, providing flexibility for various culinary applications. Depending on the desired thickness, the machine can be equipped with between 50 to 100 blades, allowing for high precision and rapid production tailored to your needs.

4. Multiple Blades for Simultaneous Slicing

To achieve consistently even and complete fish slices, our fish slicing machine is equipped with multiple blades working simultaneously. When the machine is activated, the blades move left and right at a steady frequency, while the hopper gradually rises, ensuring that the fish fillets are sliced uniformly and efficiently.  

This design not only guarantees high-quality, consistent slices but also significantly increases production speed, making it ideal for busy commercial operations.

5. Feed Inlet

The fish slicing machine features a large feed inlet designed for smooth and efficient operation. It is complemented by a dedicated fish feeding tray, where sliced fish fillets are carefully placed before being fed into the inlet.  

The tray helps maintain the integrity and quality of the fish fillets during the slicing process, reducing damage and ensuring consistent results. This thoughtful design simplifies feeding, improves efficiency, and supports maintaining high product quality.

6. Control Panel

As a widely used and essential piece of equipment, the fish slicing machine is designed for ease of operation. The control panel features a simple, user-friendly layout, allowing operators to quickly and efficiently control the machine.  

It includes six essential buttons: power, emergency stop, start, jog, and fish tank up/down. Additionally, the control panel can be customized to support various languages, making it accessible and convenient for users worldwide.

7. Fish Removal Board

The fish slicing machine is equipped with a fish removal board to enhance safety and efficiency. Manually handling the fish immediately after slicing can risk damaging the delicate fillets and poses safety concerns due to the proximity to the blades.  

The fish removal board is designed to gently and effectively scrape the sliced fish away from the side of the machine, allowing for quick, convenient, and safe removal of the fillets without risking damage or injury.

8. Stainless Steel Body

The fish slicing machine boasts a sturdy and durable construction made from food-grade 304 stainless steel. This material resists rust, corrosion, and deformation, ensuring reliable performance and longevity over time.  

Using high-quality, food-grade stainless steel also guarantees the highest standards of cleanliness and safety, meeting all hygiene requirements for professional food processing environments.

9. Feet

The fish slicing machine is equipped with round feet mounted on the bottom to maximize ground contact. This design ensures excellent stability during operation and allows the machine to adapt to various floor surfaces securely.

10. Applications

The fish slicing machine is versatile and capable of diagonal slicing various types of fish with precision. In addition, it can be used to slice other products such as meat, tofu, and bamboo shoots.  

Its wide range of cutting options makes it suitable for diverse settings, including homes, restaurants, and commercial food processing facilities. This multifunctional machine effectively meets the needs of various culinary applications and occasions.

11. Combination Production Lines

We offer a variety of fish processing solutions that can be customized to your specific needs. Our fish slicing machine can be integrated with other equipment such as scaling, cleaning, gutting, back opening, and head removal machines to create a complete production line. Additionally, we provide supporting machinery like steam cabinets, gas burners, grill markers, and other cooking devices, enabling you to execute the entire processing workflow seamlessly—from raw fish to finished, cooked products. This comprehensive setup enhances efficiency, reduces manual handling, and optimizes your production capacity.

Fish is a versatile and essential ingredient in culinary traditions worldwide, prepared in countless delicious ways. With advancements in food processing technology, fish slicing machines have become invaluable tools that make slicing and portioning both faster and more precise. These machines are ideal for a range of settings—from busy home kitchens to bustling restaurants and large-scale hotels—helping chefs and food processors achieve consistent, high-quality results with less effort. Investing in a fish filleting machine not only improves efficiency but also enhances the quality and presentation of your dishes. If you’re interested in elevating your seafood preparation or expanding your processing capabilities, please contact us today. We are here to provide expert guidance and personalized solutions to meet your specific needs.