The gas grill marker machine is an innovative gas-powered grilling machine designed to elevate culinary experiences by achieving perfect grill marks on a wide variety of food products, including meat steaks, fish, chicken, and even vegetable-based items like potato and pumpkin cakes. With the capability to produce popular items such as hamburger patties and chicken steak nuggets, its technology allows for high-temperature carbonization that enhances the flavor and visual appeal of the food, making it an ideal choice for fast food restaurants, distribution centers, and food processing facilities. Featuring customizable mesh belt widths ranging from 600 mm to 1200 mm and adjustable thickness settings, this machine caters to both small and large-scale operations, thereby accommodating the diverse needs of various culinary professionals.
In addition to its versatile grilling capabilities, the gas grill marker machine is designed with user safety and efficiency in mind. It incorporates advanced safety features such as an electromagnetic switch, an environmental gas sensor, and over-temperature protection, ensuring reliable operation without compromising food quality. The user-friendly English control panel simplifies operations and the machine boasts practical elements like adjustable voltage settings and integrated mesh belts for streamlined production. Whether for enhancing the grilling process in a busy restaurant kitchen or improving cooking consistency in a food factory, this machine is an invaluable tool that emphasizes both superior results and operational safety, positioning it as a top-tier choice in grilling technology.
| Parameter | GM600 | GM800 | GM1000 | GM1200 |
| Belt Width(mm) | 600 | 800 | 1000 | 1200 |
| Power Supply(V) | 220/240/380/415/Customize | 220/240/380/415/Customize | 220/240/380/415/Customize | 220/240/380/415/Customize |
| Heating Method | Gas | Gas | Gas | Gas |
| Heating Power(m³/h) | 2.5~4 | 4.5~6.5 | 6~7.5 | 7~10 |
| Roller Power(Kw) | 0.75 | 0.75 | 0.75 | 0.75 |
| Transmission Power(Kw) | 0.4 | 0.4 | 0.4 | 0.4 |
| Total Power(Kw) | 1.15 | 1.15 | 1.15 | 1.15 |
| Product Thickness(mm) | 5-35/30-60 | 5-35/30-60 | 5-35/30-60 | 5-35/30-60 |
| Input Height(mm) | 1050±50 | 1050±50 | 1050±50 | 1050±50 |
| Output Height(mm) | 1050±50 | 1050±50 | 1050±50 | 1050±50 |
| Temperature Range(℃) | Less than 600 | Less than 600 | Less than 600 | Less than 600 |
| Equipment Weight(kg) | 500 | 845 | 950 | 1050 |
| Dimensions(mm) | 1650*1950*1500mm | 1700*1900*1670mm | 1700*2050*1550 | 1850*2700*1700 |
VERFoodSolutions Gas grill marker is professionally developed by our company to achieve surface carbonization and branding of meat steaks, fish steaks, chicken steaks, meat patties and other products in food factories. It can quickly carbonize the surface cortex of various steak products at high temperatures, increasing the number of products. It can produce popular hamburger patties, meat steaks, fish steaks, chicken steak pieces, fish-flavored hamburger patties, potato cakes, pumpkin cakes and other products on the market. It is an ideal meat (vegetable) carbonization for fast food restaurants, distribution centers and food factories.
Gas grill marker is suitable for the grilling of different kinds of product such as steaks, burger, sausage, chicken breast, fish filler, zucchini, tofu, etc.
VERFoodSolutions Gas grill marker machine has been professionally developed by our company for the purpose of achieving surface carbonization and branding of meat steaks, fish steaks, chicken steaks, meat patties, and other food products in food factories. This machine is capable of quickly carbonizing the surface cortex of various steak products at high temperatures, thereby increasing productivity. It is able to produce popular items such as hamburger patties, meat steaks, fish steaks, chicken steak pieces, fish-flavored hamburger patties, potato cakes, pumpkin cakes, and other products commonly found in the market. The grill marker machine is an ideal solution for achieving meat or vegetable carbonization in fast food restaurants, distribution centers, and food factories.
In order to recommend the most suitable grill marker for your needs, please provide us with the detail products dimension(length*width*thickness), each product weight, required capacity(how many kgs per hour), grill heating power, grill width, grill mark gap distance etc.
To ensure optimal operation of your gas grill marker machine, follow these steps:
Raw Material Loading:
Load boneless and thawed raw meat within the specified size range of 5-35mm thickness to achieve the ideal searing effect. Ensure that the feeding speed is equal to or less than the machine’s production capacity, and aim for a uniform, continuous feed to prevent overloading the machine.
Heating Roller Distance Adjustment:
Adjust the distance between the rollers and the searing depth according to your production process. This will help achieve a flat, moderate, and uniform searing for the best results.
Feeding Process:
Place the raw materials on the mesh belt one by one. The mesh belt will convey them to the searing point; ensure quality through inspection after searing to meet process requirements. To enhance searing quality and efficiency, keep the feeding speed as close to the machine’s production capacity as possible.
By following these steps, you will improve the searing quality and ensure effective operation of your grill marker machine.
-We will send you all detail operation videos, including how to operate and maintenance this machine.
-We provide 12 months warranty time once delivery for gas grill marker.
-With machine delivering, we will send you full set of spare parts with the machine free for 5 years using.
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