Fish Filleting Machine
Main Benefits
- The versatile feed mechanism adapts to various fish sizes.
- Suitable for various fresh and semi-thawed fish types.
- Increased efficiency in fish processing operations.
- Enhanced consistency for high-quality fish cuts.
- Minimized waste with effective bone removal.
- User-friendly design ensures easy operation.
- Safety features protect operators during use.
- Easy access maintenance facilitates efficient cleaning.
- Space-efficient footprint ideal for limited areas.
Overview
Introducing our state-of-the-art fish filleting machine, an essential tool for any modern fish processing operation. Designed to maximize efficiency, this equipment processes fresh or semi-thawed fish at an impressive rate of 40 to 60 fish per minute. Its unique cutting mechanism consists of three precision-engineered knife groups that adjust automatically to various sizes and types of fish, ensuring perfect segmentation without damaging the delicate fish fillets.
The fish filleting machine features parallel conveyor belts paired with adaptive tension wheels, creating a stable and symmetrical flow during operation. The innovative design allows for the accurate removal of fish bones, yielding two complete fillets with minimal residual meat. Safety is prioritized with an easily operable control panel, visual signal lights, and an emergency stop switch. Constructed from high-quality stainless steel, the fish filleting machine promises durability and hygiene, making it particularly suitable for a wide range of fish species, including seafish and freshwater fish. Enhance your production efficiency while maintaining superior quality with this remarkable piece of equipment!
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Features
- High-speed processing handles 40-60 fish per minute.
- One-button start-up with waterproof switch design.
- Emergency stop switch enhances operator safety.
- Self-adaptive tension device fit for different sizes of the fish.
- Protective cover adopts a visual window design for observing.
- Separate discharge for fish bones and meat without any jamming.
- Visual window design for observing equipment status.
- Guide groove and conveyor belt ensure smooth feeding.
- Rubber curtain prevents splashing during processing.
- Durable stainless steel construction ensures corrosion resistance and hygiene.
Specifications
| Model | FFM-300 | FFM-500 | FFM-600 |
| Capacity(Pcs/Min) | 40-60 | 40-60 | 40-60 |
| Motor(Kw) | 3.0 | 3.0 | 3.6 |
| Voltage (V) | 110/220/380/415 | 110/220/380/415 | 110/220/380/415 |
| Machine Size(mm) | 1700*1100*1600 | 1850*1100*1700 | 1900*1100*1750 |
| Machine Weight(Kgs) | 240 | 260 | 290 |
FAQ
What types of fish can the automatic fish filleting machine process, and what are the main features that assist in its operation?
The automatic fish filleting machine is designed to process a variety of fish species, catering specifically to both freshwater and saltwater fish. Below is a breakdown of the types of fish it can process for each category, along with the main features that assist in its operation.
For freshwater fish, this machine efficiently processes popular freshwater species, including:
- Grass Carp
- Black Carp
- Silver Carp
- Basa Fish
- Tilapia
- Saltwater Fish
For saltwater fish, the machine can handle species such as:
- Mackerel
- Sea Bass
- Spanish Mackerel
- Saury
- Large Yellow Croaker
How does the automatic fish filleting machine ensure high yield rates and the quality of the cut fish fillets?
The machine is designed with advanced features to guarantee high yield rates and maintain the quality of fish fillets. It incorporates three adjustable knife groups that efficiently remove bones while preserving the integrity of the fish’s internal organs. This flexibility allows for customization based on the size and type of fish being processed, resulting in a smooth, flat cut surface and yield rates between 50% and 70%, comparable to those achieved by skilled workers.
Key features that enhance the machine’s performance include:
- Adjustable Knife Groups: The three sets of adjustable knives can be fine-tuned for different fish sizes and species, enabling precise cuts and effective bone removal.
- High Processing Speed: With the ability to process 40 to 60 fish per minute, this machine significantly boosts productivity compared to traditional manual methods.
- Parallel Conveyor Belts: These belts guarantee stability and symmetry during the conveying process, reducing slippage and ensuring uniform segmentation.
- Adaptive Tensioning Device: This feature automatically adjusts to the fish’s size, optimizing cutting performance and minimizing waste of the fish meat.
- User-Friendly Control Panel: The intuitive interface includes a one-button start option and an emergency stop switch, ensuring safe and straightforward operation.
- Transparent Protective Cover: The visual window design allows operators to monitor the machine’s performance in real-time, ensuring proper functionality throughout the processing.
- Together, these features enhance the machine’s efficiency, achieve high yield rates, and ensure the quality of the fish fillets produced.
What are the key maintenance steps to ensure the automatic fish filleting machine operates efficiently?
To maintain optimal performance and longevity of the machine, please follow these key maintenance steps:
- Every time you clean the knife or any accessories that come into contact with food, ensure they are wiped with a dry cloth before reassembling them on the machine.
- The knife axis should be coated with cooking oil for lubrication and maintenance. If the knife becomes blunt, it can be removed and polished using an oilstone.
- Add engine oil to the reduction gearbox every six months, and lubricate the machine’s bearings, chains, gears, and other transmission parts on a quarterly basis.
What safety precautions should be taken when operating the automatic fish filleting machine ?
To ensure safe operation and prevent accidents, please observe the following precautions:
- The machine should be placed in a stable location, and the casters on machines with wheels need to be locked in place.
- Ensure there are no foreign objects obstructing the machine’s feed port and confirm that the power supply and ground wire are connected according to the instructions provided on the sign.
- Do not place your hand inside the machine while it is running. If clothing becomes caught, immediately press the emergency stop button.
- After using the machine, always cut off the power supply before cleaning. Avoid cleaning the circuit part and be cautious of sharp components, such as knives, during disassembly and washing.