Automatic Garlic Peeling Machine

Designed with efficiency and convenience in mind, this cutting-edge garlic peeler machine effortlessly removes the skin from garlic cloves, saving you valuable time and effort. No more tedious manual peeling or messy hands! Simply load the garlic cloves into the machine, and within seconds, you’ll witness the magic as the skin is effortlessly peeled off, leaving you with perfectly peeled cloves ready for use. With its unique pneumatic principle, this innovative device effortlessly removes garlic skins without the need for water or manual scrubbing, ensuring the preservation of garlic integrity with each smooth, undamaged clove. It’s built to meet the demands of busy kitchens, processing large quantities quickly and easily, and can fit seamlessly into any kitchen setup with its compact design and small footprint. Crafted from high-quality stainless steel, this machine guarantees durability and longevity, ensuring it will be a reliable companion in your kitchen for years to come.  

The dry type automatic garlic peeling machine represents a significant advancement in garlic processing technology, utilizing compressed air from an integrated air compressor as its primary power source. This innovative design harnesses the force of compressed air to generate a powerful swirling airflow through multiple jets, effectively and efficiently peeling garlic cloves.  Operationally, the machine seamlessly integrates electric and pneumatic controls to automate the entire peeling process. It begins with the feeding of garlic cloves into the machine, where they are guided towards the peeling chamber. Inside, the cloves are subjected to the intense swirling airflow generated by the multi-point jet system. This airflow creates a vortex within the peeling chamber, which gently but effectively removes the outer skin of the garlic cloves without damaging the underlying flesh. The peeled garlic cloves are then discharged automatically, ready for further processing or packaging. The machine’s design features a built-in peeling barrel that works in synchronization with the jet vortex system, ensuring a continuous and smooth peeling operation. This synchronized process not only enhances efficiency but also maintains the quality and integrity of the peeled garlic cloves throughout the production cycle. 

Yes, the automatic garlic peeling machine works well for garlic cloves of various sizes. Such as garlic, pearl onion, onions. The machine’s adjustable air pressure and air flow system allow it to effectively peel cloves of all shapes and sizes, from small to large. 

When you first use the garlic peeling machine, please pay attention to the following: 

1. Before starting the machine, ensure that all fasteners are securely tightened, the rotating parts are flexible, and each bearing is lubricated with oil. Place the machine on a stable floor and ensure it is positioned according to the manufacturer’s instructions.
2. When operating the machine for the first time, start the motor and let it idle for a few minutes to check for any unusual noises or vibrations. Feed garlic into the machine in a uniform and consistent manner, avoiding any debris such as iron filings or stones that could cause damage. Once the machine is operating normally, you can begin peeling garlic.
3. Choose the appropriate sieve size based on the size of your garlic and adjust the fan belt if necessary. If you notice an increase in garlic shells in the machine, you may need to tighten the fan belt and increase the blowing volume.
4. During operation, please do not stand near the belt drive area to avoid injury.
5. After use, remove any dust, dirt, or residual kernels from the machine and store it separately. Clean all parts with diesel fuel and apply lubricant as needed. Store the machine in a dry warehouse, away from direct sunlight and rain. Regularly inspect and maintain transmission parts and bearings to ensure they are well-lubricated.

• Monitor the machine’s condition: Check that the speed, sound, and temperature are within normal ranges. Ensure that bearings are not overheated and that fastening screws and key pins are securely tightened. If any looseness is detected, tighten immediately.
• Regularly inspect transmission belts and matching parts: Check the tension of each transmission belt and the clearance of each matching part. Adjust them as needed to maintain optimal performance.
• Clean the air port: Regularly inspect the air nozzle and clean it with a hot, damp cloth to prevent any buildup that may affect peeling performance.
• Maintain a safe control panel: Keep the control panel dry and avoid using water to clean it to prevent accidents and electrical malfunctions.

• Soak and clean the peeling barrel: Submerge the peeling barrel in warm water for a period of time to loosen any dirt or debris. Use a damp cloth to clean the barrel, paying attention to ensuring all 8 peeling pipes are ventilated to maintain optimal peeling performance. Additionally, use a clean, damp rag to thoroughly polish the feed barrel, taking care to remove any garlic oil residue from the axis to prevent uneven feeding and poor peeling results. Also, check and tighten any loose fixing screws on the feed baffle.
• Maintain the collection barrel: Regularly open the collection barrel and remove the internal mesh screen. Clean away any accumulated garlic debris and discharge it from the discharge port. Use the mesh screen to clean the inner wall of the barrel. 
• Clean the fruit rubbing machine: After processing a variety or completing a day’s work, stop the machine and clean the bottom of the sieve by using a wire brush to regularly clean the holes in the fish scale plate.
• Scheduled cleaning: During production, clean the peeling barrel at regular intervals. If you notice a decrease in garlic cleanliness, clean the peeling barrel immediately to maintain optimal performance.

• Power issues: If the machine is not working, check the following: Ensure the main power supply is properly plugged in and turned on. Verify that the power fuse and fuse tube are intact. Check if the material box cover and protective cover are securely installed.
• Circuit damage: If the machine is partially damaged, consult a professional electrician to inspect and repair the circuit.
• Motor issues: If the motor makes noise but the equipment does not turn, it may be due to Improperly installed mold roller. Adjust the position of the mold roller and ensure the flat key on the driving shaft is secure.
• Insufficient peeling: If the machine is not peeling garlic properly, it may be caused by Mold sheet not sliding smoothly. Adjust the support inside the mold and replace the mold spring if necessary. Insufficient raw material. Add raw material to the material box to resolve the issue.