Is the dumpling gyoza cooker easy to clean?

Yes, dumpling gyoza cooker are generally easy to clean.Our machine come with non-stick surfaces, making it easier to remove any food residue.

Here is a step-by-step guide
-Guarantee safety:Make sure the grill machine is unplugged and completely cooled down before starting the cleaning process.
-Remove excess food particles: Use a spatula or scraper to remove any remaining gyoza or food particles from the grill’s surface. Be gentle to avoid damaging the grill.
-Wipe down the surface: Use a damp cloth or sponge to wipe down the grill’s surface. You can also use a mild dish soap if needed. Make sure to remove any grease or residue.
-Clean the drip tray: If your dumpling gyoza cooker has a removable drip tray, take it out and clean it separately. Wash it with warm soapy water, rinse thoroughly, and dry before placing it back.
-Clean the exterior: Wipe down the exterior of the grill with a damp cloth to remove any dirt or grease. Avoid using abrasive cleaners that may scratch the surface.

Below are some tips you need to pay attention to:
-Before sweeping and performing maintenance, please ensure that the power supply for the dumpling gyoza cooker is turned off to prevent accidents.
-After completing the task, use a wet towel without corrosive cleanser to clean the surface of the machine and the power supply derivation line. Do not directly wash it with water to avoid damaging its electrical function.
– While sweeping, promptly remove any water from the top and bottom templates to prevent overflowing.