Dumpling Gyoza Cooker

Yes, our dumpling gyoza cooker can accommodate frozen gyoza. However, you may need to adjust the cooking time slightly to ensure they are thoroughly cooked.

The capacity of a dumpling gyoza cooker can vary, one pan model can cook around 30 gyozas at a time, and 2 pans capacity will be doubled. It’s important not to overcrowd the machine to ensure even cooking.

When you initially begin using it, the device requires preheating. The initial brewing time for the first pot is approximately 7-8 minutes, while the second pot takes around 5-6 minutes, It can start producing 12 batches in one hour.

Yes, our gyoza grilling machines have adjustable temperature settings. This allows you to control the level of heat based on your preference and the type of gyoza you are cooking.

Yes, the grilling machine can be used for various types of dumplings, such as pot stickers, spring roll, jiaozi, or mandu. The cooking time may vary depending on the size and thickness of the dumplings.

Yes, dumpling gyoza cooker are generally easy to clean.Our machine come with non-stick surfaces, making it easier to remove any food residue.

Here is a step-by-step guide
-Guarantee safety:Make sure the grill machine is unplugged and completely cooled down before starting the cleaning process.
-Remove excess food particles: Use a spatula or scraper to remove any remaining gyoza or food particles from the grill’s surface. Be gentle to avoid damaging the grill.
-Wipe down the surface: Use a damp cloth or sponge to wipe down the grill’s surface. You can also use a mild dish soap if needed. Make sure to remove any grease or residue.
-Clean the drip tray: If your dumpling gyoza cooker has a removable drip tray, take it out and clean it separately. Wash it with warm soapy water, rinse thoroughly, and dry before placing it back.
-Clean the exterior: Wipe down the exterior of the grill with a damp cloth to remove any dirt or grease. Avoid using abrasive cleaners that may scratch the surface.

Below are some tips you need to pay attention to:
-Before sweeping and performing maintenance, please ensure that the power supply for the dumpling gyoza cooker is turned off to prevent accidents.
-After completing the task, use a wet towel without corrosive cleanser to clean the surface of the machine and the power supply derivation line. Do not directly wash it with water to avoid damaging its electrical function.
– While sweeping, promptly remove any water from the top and bottom templates to prevent overflowing.

Exercise caution when handling this glass product during transportation to prevent any strong vibrations. It is advisable not to store the packaged product outdoors for an extended period. Instead, store it in a well-ventilated warehouse free from corrosive substances and avoid placing it upside down. If storage outdoors becomes necessary, take measures to protect it from rain.

-This dumpling gyoza cooker machine should be placed in a stable location, with a distance of at least 10cm from any combustible materials. The back of the machine should have a clearance of at least 20cm from non-combustible materials, such as a brick wall.

-Prior to usage, ensure that this product is securely grounded for safety purposes.

-The water inlet must be connected before starting the machine, otherwise the solenoid valve may be damaged.

-Prior to turning on the machine, check if all electrical components are securely connected

-The customer needs to install a power switch, circuit breaker, and electric leakage protection device near the equipment. The area in front of the switch should be kept clear for easy operation.

-In the event of any abnormal occurrences during use, immediately cease operation. Once the issue has been inspected and resolved, you may resume usage.

-If the power cable needs to be replaced, use the same model of electric cable and seek assistance from a professional.

-Avoid using a spray pipe to clean this product.