VER Meat flattener is made to be flattened the products pass through the top and bottom belt. This flattening method puts less pressure on the meat by massaging it over a shorter period of time than other flattening equipment. This results in high quality bite, texture and taste. Usually It can be used for beef, veal, pork and poultry. Manufactured in stainless steel and can be integrate with crumbing line and automated battering. The thickness is also adjustable from 3-30mm.
Available in 400mm and 600mm belt width mode, VER meat flattening machine is recommended and suitable for use in restaurants, supermarkets, wholesalers, butchers, and other places looking for a compact machine to flatten meat.
The operation is very easy, just put the meat on the infeed part of the lower conveyor, and it will be guided through the belt system. Meat will come out with even thickness after the 6 rollers pressure system flattening.
Our meat flattening machine flattening thickness can be adjustable with 3-15mm, and the belt speed also can be adjustable for your high productivity demand.
We provide one-year warranty on new meat flattening machine.
Leave a Reply