Below is the working principle for the meat brine injection machine.The conveyor belt propels the meat forward, while the needle descends to the midpoint. At this point, the conveyor belt halts, allowing the meat plate to press against the meat, enabling the needle to inject saline solution into the meat continuously until the predetermined time is reached. Once the needle returns to the midpoint, the conveyor belt resumes its forward motion, initiating the next round of injections.
These injections enhance the flavor, preserve the nutritional value of the meat, and add seasonings.