How do I clean a meat brine injection machine?

-Before using the machine, it should be washed with clean water and run without load for five minutes to remove any residual impurities in the components during the processing of the fully automatic saline injection machine. Check whether all rotating components and water pumps are working properly. Only after ensuring that all components are working properly, can the material be added. After adding the material, turn on the water pump and press the button to start the work. The frequency conversion speed regulation type can adjust the speed of the equipment by rotating the speed regulation knob.

-The fully automatic meat brine injection machine sets the running speed of the conveyor belt according to the process requirements. After turning on the water pump, press the injection button to start the injection work automatically.

-After each injection work is completed, it must be cleaned with clean water. The conveyor belt should be removed regularly and the saline injection machine should be drained to ensure that no residue is left in the equipment.

The cleaning process is as follows:
a,To clean a meat brine injection machine, first disassemble the machine and remove any leftover marinade or brine.

b, Wash the needle and syringe in hot, soapy water, making sure to remove any food particles or debris.

c,Rinse the parts thoroughly and allow them to air dry.