High-Quality Bacon Chop Cutter Slicer Delivered to Greece for Beef Strip Loins Rib Eyes Steak Meat Cutting

In the rapidly evolving meat potion slicing industry, efficiency and precision remain the cornerstones of success. Reliance on manual slicing not only leads to inconsistent thickness and material waste but also results in low productivity and high labor costs—bottlenecks that impede growth. Addressing these industry pain points, a professional and high-performance bacon chop cutter slicer emerges as the ideal solution, enabling a dual enhancement in product quality and production capacity. As a core ingredient in food processing, meats such as ham slices for sandwiches, steaks for Western cuisine, pork slices for barbecue, and lamb rolls for hot pot demand exceptional standards of uniformity, integrity, and slicing speed. Ensuring every slice meets rigorous quality benchmarks while maintaining high-throughput production has long challenged meat processors. Our advanced slicer is engineered precisely to overcome this challenge, empowering your meat processing operations to achieve a qualitative leap forward. A recent example underscores this capability: our Greek client procured this bacon chop cutter slicer primarily for slicing beef striploins, ribeyes, and other steak cuts to precise 1mm and 2mm thicknesses, while also requiring the capacity to process bone-in meat. Equipped with an intelligent portioning function, the machine automatically groups slices into portions of ten, significantly streamlining subsequent processing steps. Having now completed production and comprehensive testing, the equipment operates with exceptional stability and delivers outstanding results—offering a compelling glimpse into the transformative performance of this professional solution tailored for efficient slicing.

1 Multiple Models Available

For our Greek client, we recommended the HPS-36 bacon chop cutter slicer, which features a spacious hopper with a feeding bin measuring 620×360×180mm—readily accommodating large cuts of raw materials and supporting the continuous slicing requirements of various meats. In addition, we offer two smaller models to address diverse production needs: the HPS-21, with a feeding bin size of 620×210×180mm, and the HPS-25, sized at 620×250×180mm. These compact configurations are ideally suited for cutting smaller ingredients such as ham and cheese, providing flexible solutions tailored to different customer requirements and production scenarios.

2 Control Panel

Bacon chop cutter slicer is equipped with a control panel, featuring a standard all-English interface. To cater to global market needs, multilingual options are readily available upon request. Beyond fundamental controls like start/stop and emergency stop, the machine boasts an advanced CNC operating panel. It enables operators to precisely adjust slice thickness through frequency modulation, ensuring consistent, high-precision results. The intuitively designed interface—enhanced by logically placed control keys and integrated visual fault indicators—facilitates rapid operator training and supports streamlined, high-yield production workflows.

3 Customizable Blades

The VERFOODSOLUTIONS bacon chop cutter slicer is equipped with imported German blades renowned for their exceptional sharpness, durability, and ability to withstand repeated sharpening without compromising performance. The machine supports two blade configurations to accommodate diverse processing needs: a smooth blade, ideal for boneless meat, cooked meat, ham, cheese, vegetables, and fruits, ensures rapid cutting while effectively preventing ingredient adhesion; alternatively, a serrated blade is available for bone-in products, with its serrated design effortlessly handling items such as bone-in poultry and ribs. To address this Greek client’s specific requirement for simultaneously cutting both bone-in and boneless meat, we configured the unit with one large German BE flat-serrated blade, ensuring optimal versatility and precision across their varied applications.

4 Finished Product Display

Our Greek client specified the following cutting requirements: 1mm thick steaks with 10 portions per slice, 1mm thick sausages with 10 portions per slice, as well as 1cm and 2cm thick bone-in steaks. Our bacon chop cutter slicer handles these diverse thicknesses with ease and precision.  Beyond meeting these specific needs, the machine offers remarkable versatility. It is not limited to fixed thicknesses—cutting can be precisely adjusted across a wide range from 1mm to 60mm, accommodating virtually any product cutting requirement. At the core of the machine is an innovative rotating spiral structure design, which ensures precise, stable, and continuous cutting performance. This advanced mechanism significantly enhances both production efficiency and finished product quality, delivering consistent results with every cycle.

5 Portion Cutting Function

To accommodate our Greek client’s precise slicing requirements—specifically, grouping products in portions of ten—we customized and optimized our bacon chop cutter slicer accordingly. The solution features an extended conveyor belt configuration equipped with intelligent slicing and grouping capabilities, enabling operators to freely set the desired number of pieces per group via the control panel. This ensures consistent and stable production of 10-piece portions, significantly enhancing efficiency while eliminating the inconsistencies and errors associated with manual slicing. The extended conveyor belt also facilitates orderly product transport after cutting, effectively preventing material stacking and enabling seamless integration with downstream processing equipment—thereby supporting the automation of the entire production line. Additionally, the spacing between slicing groups can be flexibly adjusted through the control panel to accommodate varying production process requirements.

6 304 Stainless Steel

Bacon chop cutter slicer is crafted entirely from high-grade 304 stainless steel, ensuring exceptional structural integrity, long-lasting durability, and superior resistance to corrosion. Its polished, non-porous surface effectively minimizes material adhesion, supporting consistent cutting performance. The accompanying conveyor belt is constructed from food-grade polyurethane (PU), designed to meet stringent hygiene standards while enabling reliable, continuous operation. This configuration substantially reduces routine maintenance requirements and helps lower overall upkeep costs.

7 Adjustable Leveling Feet

The bacon chop cutter slicer is fitted with adjustable, heavy-duty disc feet, enabling precise height customization to accommodate diverse production environments while ensuring stable placement and even stress distribution. This design effectively prevents wobbling or shifting during high-speed slicing operations, thereby safeguarding cutting accuracy and finished product quality. As a result, the machine delivers consistently stable and reliable performance under continuous operation.

8 Hygiene and Maintenance

From the initial design stage, full consideration was given to facilitating daily maintenance. The maintenance procedure for the bacon chop cutter slicer is straightforward and intuitive, requiring no specialized technical skills. Ordinary operators can complete the maintenance process with ease, significantly reducing both equipment maintenance expenses and time costs, thereby ensuring the machine’s long-term stable and efficient operation. The machine features a smooth surface with no hard-to-reach corners. Routine cleaning simply involves wiping with water and a neutral detergent to quickly remove material residue, prevent the buildup of stains, and effectively protect against corrosion—ultimately extending the service life of the equipment.

9 Machine Parts

In addition to the bacon chop cutter slicer, our Greek client procured a comprehensive set of accompanying accessories. The standard accessory package includes: 3 timing belts, 4sensor switches,6 control buttons, a set of specialized tools (comprising Allen wrenches and a wrench), 5 self-locking buttons, 6 high-strength magnets, 1 serrated blade, 1 conveyor belt, and the official instruction manual.

10 Warranty and Packaging

This  bacon chop cutter slicer comes with custom-designed protective packaging, built with a professional structural layout to effectively resist impact, vibration and compression during long-distance transportation. The packaging offers full and reliable protection for the whole machine, precision parts and delicate components, guaranteeing the equipment arrives at the customer’s destination in perfect working condition. The machine includes a standard one-year warranty, covering defects in main components and manufacturing quality, as well as ongoing technical support. This complete protection greatly reduces operational risks for users, demonstrating the high quality and stability of the equipment, as well as our commitment to customer satisfaction.

The VERFOODSOLUTIONS bacon chop cutter slicer features a scientifically engineered structure that revolutionizes traditional meat cutting methods, delivering a reliable solution for stable, uniform, and continuous slicing. With advantages including freely adjustable portion sizes, high-speed continuous operation, and an intuitive user interface, the equipment significantly enhances production efficiency, reduces labor costs, and ensures consistent product quality—earning high recognition from numerous industry users, including our valued clients in Greece. In an era of continuous technological advancement within the industry, adopting this highly efficient and intelligent slicing equipment empowers meat processing companies to strengthen their core competitiveness, ultimately driving improved customer satisfaction and operational excellence. We invite you to contact us at any time to experience firsthand the transformative efficiency and performance this advanced equipment brings to meat processing operations.