Introducing VERFOODSOLUTIONS’ state-of-the-art frozen meat flaker, a game-changing equipment tailored for recently delivering Canadian meat processing enterprises, especially those focusing on efficient pork processing. Designed to handle -18℃ frozen pork with precision, this machine addresses the long-standing pain points of traditional thawing methods—nutrient loss, bacterial growth, and compromised meat quality—that plague Canadian food facilities relying on pork as a core raw material. Operating at a reliable max 1000kg/hour, it enables direct slicing of frozen pork without thawing, preserving the meat’s original freshness, moisture, and protein integrity while significantly reducing microbial contamination. This seamless pre-processing solution is perfectly compatible with meat grinders and choppers, a key requirement for Canadian processors aiming to streamline production lines. Crafted from high-quality stainless steel, it boasts durability, corrosion resistance, and easy cleaning—essential for adhering to Canada’s strict food hygiene regulations. Its high-speed rotating blades deliver uniform slices, slashing workflow time and labor costs, making it an indispensable asset for Canadian meat plants seeking to balance efficiency and quality.
In Canadian pork processing facilities, the synergy between this frozen meat flaker and existing meat grinders/choppers has proven transformative, elevating both operational efficiency and equipment longevity. Specifically engineered for -18℃ pork, the machine’s powerful rotating blades slice the frozen meat into customizable thicknesses (5-10mm) that perfectly suit subsequent grinding and chopping processes, eliminating the risk of equipment overload caused by unprocessed frozen blocks. Operating at 400-1000 kg/hour, it maintains consistent output even during high-volume production runs—ideal for Canadian processors catering to retail, foodservice, and industrial clients. The design prioritizes hygiene and ease of maintenance, with detachable rust-resistant cutting parts that facilitate quick, thorough cleaning, a critical feature for complying with Canada’s food safety standards. By pre-processing frozen pork efficiently, it reduces wear and tear on grinders and choppers, extending their service life and lowering maintenance costs for Canadian enterprises. consistent output are non-negotiable.To gain a deeper understanding of how this frozen meat flaker can transform our Canada customer meat processing line, let’s delve into its key features and benefits in detail.
Wide Application
VERFOODSOLUTIONS frozen meat flaker is essential in various industries, including meat processing plants, snack food factories, Chinese and Western restaurants. They are commonly paired with frozen meat grinders and bowl chopper machines to facilitate efficient crushing, chopping, and slicing of frozen meat, playing a crucial role in sausage making and other processed meat products. The slicer is suitable for processing pork, beef, chicken, fish, fish paste, fish dumplings, and other materials requiring slicing. These machines serve as ideal pre-processing equipment for producing pre-made foods and frozen meat products, and are extensively used in the manufacturing of sausages, meatballs, canned meats, hot dogs, and fish paste products. Their versatility makes them suitable for handling a wide range of frozen meats, ensuring efficient and reliable processing across different food production environments.
Enlarged Feed Inlet for Enhanced Efficiency
A standout feature of this frozen meat flaker is its enlarged feed inlet, which is meticulously designed to optimize feeding convenience and processing efficiency for large-volume operations. With precise dimensions of 250470mm, the feed inlet is spacious enough to accommodate large pieces of frozen meat directly, eliminating the need for pre-cutting and enabling seamless shaving into uniform slices. This design not only simplifies the feeding process but also maximizes meat yield by minimizing waste associated with small-batch or fragmented feeding. Notably, it can effortlessly accept standard frozen meat trays (600400*200mm) for direct feeding into the hopper, allowing for continuous processing without frequent manual handling. This Canadian customer recently adopted this system, integrating the flaker with an 18-degree pork slicer operating at 350-400 kg/hour. This setup enabled them to process frozen trays directly, significantly speeding up their workflow while maintaining consistent, high-quality slices. This level of convenience reduces labor input, accelerates pre-processing, and ensures uniform output, making it ideal for high-throughput meat processing facilities that prioritize efficiency and yield.
Durable, Precise Forged Steel Blades
The blade system of this frozen meat flaker is a core component engineered for precision, durability, and high performance, addressing the shortcomings of traditional slicer blades and redefining frozen meat processing standards. Crafted from imported special blade steel, the blade undergoes one-piece forging and specialized heat treatment, featuring a seamless structure without any welds—this design fundamentally prevents chipping, breakage, and material fatigue, even when cutting frozen meat down to -18℃. As an M-shaped disc blade with a large diameter, it generates strong centrifugal force during high-speed rotation, paired with a 4kW motor and high-torque hardened gear reducer (replacing unstable traditional belt conveyor transmission that slips easily on frozen meat, causing incomplete cuts) to drive the blade head, delivering powerful cutting force for fast, efficient slicing and skinning. With precise specifications—15.8mm blade thickness, 450mm inner blade length, and adjustable slicing thickness ranging from 2-10mm (covering diverse processing needs from thin slices to thicker cuts)—it ensures uniform output where sliced meat remains intact without falling off or cracking. A standout advantage is its innovative front-and-rear locking mechanism: unlike traditional linear screw fixation, 8 high-strength bolts firmly attach the blade to the blade head plane, enhancing the stability of the working chamber disc and completely preventing blade slippage during high-torque cutting.
Large Diameter Aluminum Disc Design
Complementing the high-performance blade system is the frozen meat flaker’s reinforced aluminum disc, which works in tandem with the drive system to deliver consistent and powerful cutting performance. The core component of this meat slicer is its large, reinforced aluminum disc, which is a one-piece cast design that ensures exceptional strength and reliability during operation. Made from high-quality, durable aluminum, the disc features a diameter of 980mm, which generates a substantial centrifugal force to facilitate efficient cutting. Driven by a powerful 4kW motor paired with a high-torque, hardened-tooth surface mining reducer, the aluminum disc delivers a robust and consistent cutting action, capable of handling tough frozen and fresh meat. The optimized planing surface and specially treated blades contribute to the disc’s long-term durability, even under continuous high-volume processing. The large size and reinforced design allow the disc to maintain stability and precision during operation, reducing vibrations and enhancing cutting accuracy. This blade disc system adopts non-traditional hinge technology and a uniform forged material structure, while the large button-operated blade head simplifies control, and the special stainless steel construction ensures rust resistance and long-term durability, making this blade system a reliable cornerstone of the machine’s high-performance operation.
Large Discharge Outlet for Easy Collection
Complementing the enlarged feed inlet is the frozen meat flaker’s well-engineered large discharge outlet, which further enhances operational smoothness and post-processing convenience. Measuring 250mm in length, the discharge outlet is thoughtfully sized to facilitate easy and efficient collection of shaved meat slices, eliminating the hassle of scattered or difficult-to-gather output. Unlike smaller discharge outlets that are prone to clogging—especially when processing large quantities of frozen meat slices—this enlarged design ensures unobstructed material flow, maintaining continuous operation and avoiding costly downtime caused by blockages. The smooth, stainless steel surface of the discharge outlet also prevents meat slices from adhering, further optimizing collection efficiency and reducing product waste. Together with the enlarged feed inlet, this discharge outlet design forms a streamlined material handling system that boosts overall productivity while ensuring the integrity of the processed meat slices.
High Output Performance
The frozen meat flaker is engineered for high efficiency and energy savings, making it an essential asset in modern meat processing facilities. Capable of quickly shredding frozen meat products such as beef, pork, lamb, and poultry directly from standard frozen trays measuring 600*400*200mm, the machine boasts a maximum production capacity of up to 1000kg per hour. Its innovative design allows the meat plate to slice the meat into think flakers that can be cut into smaller pieces without the need for thawing, significantly streamlining the processing workflow. This eliminates the time-consuming and nutrient-depleting thawing process typical of traditional methods. Remarkably, it can cut a standard 25kg block of frozen meat into slices or chunks in just 18 seconds at -18°C, effectively preserving freshness and nutrients while preventing contamination.Unlike conventional meat slicers that rely on belt-driven systems prone to slipping and inconsistent cuts when slicing frozen meat, this machine is powered by a robust 4kW motor coupled with a high-torque, hardened-tooth surface reducer, ensuring powerful and stable cutting force. It features a pneumatic system and a rolling cutter to crush frozen meat into small slices or chunks efficiently. Its fast cutting speed and simple operation, combined with reliable safety features, make it a vital piece of equipment for meat producers seeking high productivity.
Stainless Steel Sturdy Construction
The frozen meat flaker is engineered for durability, stability, and high efficiency, constructed entirely from high-quality SUS304 stainless steel to ensure long-lasting performance and resistance to corrosion. Its alloy blades are designed for stable operation, complemented by a support rod made of special steel that enhances durability. Unlike traditional welded structures, this machine features a robust welded framework that offers superior shock resistance, low noise operation, and excellent stability during intensive use. Equipped with sharp, wear-resistant blades and powered by a high-power motor, it delivers ample cutting force and high work efficiency, making it suitable for processing large quantities of frozen meat. The machine features a pneumatic system and a rolling cutter, which work together to crush frozen meat into small slices or chunks efficiently. Additionally, the automatic feeder resets for continuous operation, significantly boosting overall efficiency by enabling seamless, high-volume slicing or packaging of both fresh and frozen meats. Its sturdy construction, powerful drive system, and advanced features ensure reliable, long-term operation with minimal maintenance, ultimately saving time and reducing operational costs in meat processing environments.
Easy to Clean The frozen meat flaker features a well-designed structure with a balanced center of gravity and a widened body for stable operation. Constructed entirely from high-quality stainless steel that meets strict food hygiene standards, it offers a rust-proof surface that is both attractive and durable. Its simple, rational design includes easy disassembly of key components, facilitating quick and thorough cleaning to prevent cross-contamination and ensure food safety. The dimensions (L×W×H): 1500×780×1300mm, make it suitable for various processing environments. Equipped with a shock-absorbing base that uses a suction cup design, the machine maintains stability during operation and prevents wobbling. Nylon wheels enhance mobility, allowing for effortless movement and positioning. Overall, the design emphasizes safety, ease of maintenance, and hygiene, making it a reliable choice for high standards of cleanliness and operational efficiency.
Automatic Meat Processing Integration Capability
As a versatile pre-processing core equipment, this frozen meat flaker is designed for seamless connection with other meat processing machinery to form an integrated production line, fully adapting to the large-scale and automated needs of modern meat processing plants. Constructed from food-grade SUS304 stainless steel with high-performance alloy blades, it meets the strict hygiene and durability requirements of sausage, meatball, canned meat, hot dog, and other meat product processing scenarios, serving as a reliable front-end processing unit for diverse production needs. It exhibits excellent compatibility with supporting equipment such as fozen meat grinder, bowl cutter, frozen meat flaker, vacuum meat mixer, sausage smoking house, vacuum tumbler, brine injector and meatball machines—especially when used with meat choppers and frozen meat grinders, it effectively reduces the load on subsequent equipment, significantly extending their service life and lowering overall maintenance costs.
In practical production, when manufacturing meatballs, sausage casings, ham, and other products, the frozen meat flaker can quickly process purchased standard frozen meat trays into properly sized pieces, eliminating the need for manual pre-processing and providing uniform, high-quality raw materials for subsequent mixing and filling steps, laying a solid foundation for stable product quality. Suitable for frozen pork, fish, chicken breast, and other raw materials, it offers strong adaptability to different meat types. Moreover, the flaker supports customized modifications to meet specific production requirements and can be equipped with conveyor belts for automatic material transport, realizing a high degree of automation in the pre-processing link. This integration capability not only streamlines the entire production workflow but also enhances operational consistency, making it an indispensable integrated solution for meat processing enterprises pursuing efficiency, quality, and scalability.
For Canadian meat processing enterprises specializing in pork products, VERFOODSOLUTIONS’ frozen meat flaker is the ultimate solution to optimize production—combining -18℃ processing capability, 400-1000 kg/hour output, and seamless compatibility with meat grinders/choppers. It directly addresses the unique challenges of Canadian processors, from adhering to strict food safety regulations to meeting high-volume production demands while preserving pork quality. By eliminating thawing, reducing equipment wear, and boosting efficiency, it delivers tangible cost savings and quality improvements that resonate with Canadian businesses. Don’t miss the opportunity to optimize your operations—contact us today to learn more about how our solutions can elevate your meat processing capabilities and meet your specific production needs. Let us help you unlock higher efficiency, better quality, and greater profitability in every batch.
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