Continuous Drum Flavoring Machine

The stainless steel continuous drum flavoring machine uses an electric motor and reducer to drive rotation through friction with rubber wheels, ensuring even and quick mixing of large quantities of raw materials. It is suitable for seasoning and coating in food processing, featuring a simple, easy-to-clean, and sterilize design. The stainless steel drum rotates forward for thorough mixing and reverses automatically for discharging, with a convenient feed hopper at the inlet.

The continuous drum flavoring machine is a fully automatic, easy-to-operate machine with a simple and practical stainless steel structure. It offers high output and uniform mixing, effectively blending all types of raw materials through up-and-down stirring for complete mixing. Capable of quickly mixing large quantities of raw materials, this drum-type seasoning machine is used for stirring and seasoning various puffed foods, snack chips, potato chips, banana chips, beans, nuts, and crispy snacks like Kurkure.

1. Connect the equipment to a 220V power supply; the drum motor operates at 380V, and the powder-spreading motor at 220V.

2. Start the drum motor to gradually reach normal speed, then start the powder-spreading motor to activate seasoning spraying.

3. Feed raw materials into the machine continuously and slowly via a conveyor or manually through the feed inlet.

4. Turn on the powder-spreading motor to ensure even seasoning distribution inside the drum.

5. Check all operating parts and confirm normal operation before starting production.

6. Adjust the speed using the frequency converter knob if needed, but not below 70% of the original speed.

7. Modify the drum inclination: reduce it if materials move too quickly, increase it if they move too slowly.

This continuous drum flavoring machine is suitable for seasoning a wide variety of snacks, including potato chips, extruded snacks, tortilla chips, cheese balls, peanuts, and more.