VERFOODSOLUTIONS Bacon Chop Cutter Slicer Delivered to Mexico for Meat Production

Meat plays a vital role in food processing, offering a distinctive flavor regardless of how it is prepared. For instance, ham slices are ideal for sandwiches, beef slices for steaks, pork slices for barbecues, and lamb slices for hot pots. Achieving precise and efficient slicing is essential, but maintaining uniformity and integrity during the process remains a challenge in meat processing.

To address these issues, investing in a specialized bacon chop cutter slicer can make a significant difference. This dedicated machine elevates the quality and consistency of meat slicing, ensuring perfect results every time.

Recently, one of our Mexican customers placed a repeat order. Having previously purchased a meat tenderizer and meat grinder from us, he now ordered the HPS-36 bacon chop cutter slicer. He plans to use this machine to slice boneless pork leg and beef gooseneck into 2.5mm thin slices.

The machine is now complete and has passed thorough testing. Next, let’s take a closer look at how this machine is matched with the customer’s production.

1. Slicing Thickness  

Our Mexican customers requested 2.5mm thin slices, a task easily handled by our bacon chop cutter slicer. What sets this machine apart is its versatility—it can adjust to slice anything from as thin as 1mm up to 60mm, meeting the diverse slicing requirements of various products. Its innovative design features a rotating spiral mechanism that ensures precise, smooth, and uninterrupted slicing every time.

2. Slicing Temperature

Our Mexican customers typically slice frozen meat at approximately -4°C, and the VERFOODSOLUTIONS bacon chop cutter slicer is specifically designed to handle this temperature range with ease. For optimal slicing performance, we generally recommend maintaining a core temperature of around -4°C, as this ensures the meat remains firm yet manageable. The bacon chop cutter slicer is providing flexibility for various freezing conditions. Its robust construction and precise operation allow for clean, uniform slices even at these low temperatures, ensuring high efficiency and consistent quality in meat processing.

3. High-Quality Blades

The VERFOODSOLUTIONS bacon chop cutter slicer is equipped with imported German BE brand blades, renowned for their exceptional sharpness, durability, and ease of sharpening, ensuring long-lasting performance without dulling quickly.

Our Mexican customers primarily slice boneless meats such as pork leg and beef gooseneck. For these applications, we provide a smooth blade, which is ideal for slicing boneless meat, cooked products, vegetables, fruits, ham, cheese, and more. The smooth blade facilitates swift, clean cuts without sticking or tearing.

If your processing needs include cutting bone-in meats—such as bone-in poultry or ribs—we offer serrated blades with serrated edges. These blades are specially designed to handle tougher, bone-in cuts effectively, ensuring precise slicing even through denser, tougher tissues.

4. Material Size  

Our Mexican customers often work with large chunks of meat, which is why we recommend the HPS-36 bacon chop cutter slicer. This model features a spacious feeding bin measuring 620×360×180mm, suitable for processing substantial meat pieces efficiently.

In addition to the HPS-36, we offer smaller models to accommodate different needs: the HPS-21 with a feeding bin of 620×210×180mm, and the HPS-25 with a bin of 620×250×180mm. These models are ideal for cutting smaller pieces of meat, such as ham and cheese, providing versatile options to meet the diverse requirements of our customers.

5. Optional Portion Cutting Function

Our Mexican customer also required a portion cutting feature, typically dividing meat into groups of 10-15 pieces. To meet this need, we customized the machine accordingly.

We designed an extended belt bacon chop cutter slicer equipped with a portioning system. Using the CNC control panel, operators can easily set the desired number of portions per group—such as 10 slices—ensuring precise and consistent division. This feature significantly improves efficiency and reduces the risk of errors associated with manual portioning.

The extended belt effectively transports the portioned material, preventing stacking and allowing seamless integration with other equipment for subsequent processing—thus facilitating automated production lines. Additionally, the spacing between each portion can be arbitrarily adjusted through the control panel, providing flexible customization to suit various processing requirements.

6. Control Screen  

The control screen is a crucial component in operating this machine. It’s important to verify whether the interface can be customized in different languages and if it remains user-friendly. Our bacon chop cutter slicer features a simple, intuitive control panel that can be tailored to various languages to meet customer preferences.

In addition to the essential on/off and emergency stop buttons, the machine is equipped with an easy-to-use CNC operation panel. This allows operators to set the frequency for adjusting slice thickness effortlessly. The interface offers clear visual fault signals, straightforward control buttons, and seamless navigation, ensuring that operators can quickly learn how to operate the machine efficiently from day one. This thoughtful design maximizes productivity and minimizes learning curves.

7. Machine Feet  

The VERFOODSOLUTIONS bacon chop cutter slicer is equipped with a stable, disc-shaped base design. This construction ensures secure placement in any environment, preventing tilting or wobbling during operation and maintaining consistent slicing quality.

8. Machine Materials  

Investing in a machine means prioritizing long-term durability and reliability. The VERFOODSOLUTIONS bacon chop cutter slicer is exclusively constructed from 304 stainless steel, making it robust, durable, and highly resistant to corrosion. This material also helps prevent food from sticking, ensuring cleaner operation and easier maintenance.

Additionally, the conveyor belt is made of food-grade PU material, which meets stringent safety standards. This ensures long-lasting performance, reliable operation, and significantly lower maintenance costs over time.

9. Accessories

Our Mexican customer also ordered a range of accessories to complement the bacon chop cutter slicer. These included an additional blade, extra sets of belts, three timing belts, four sensor switches, six control buttons, a set of specialized tools (including an Allen wrench and a wrench), five self-locking buttons, and six strong magnets. These accessories ensure versatile operation, ease of maintenance, and long-term reliability.

In summary, the bacon chop cutter slicer‘s innovative design revolutionizes meat cutting by delivering uniform, uninterrupted slices. Its advanced features—such as adjustable portion sizes, high-speed continuous slicing, and user-friendly controls—make it an indispensable asset for any meat processing facility. This machine significantly enhances efficiency, reduces labor costs, and consistently ensures high-quality results, earning high praise from our Mexican customers.

As technology continues to evolve, staying ahead in meat processing is essential. Adopting the intelligent design of the bacon chop cutter slicer will undoubtedly elevate your operations, boost customer satisfaction, and improve profitability. Feel free to contact us to learn more about this cutting-edge equipment and discover how it can transform your meat cutting business.