Why do I need a refrigerator proofer cabinet?
The refrigerator proofer cabinet uses a three-stage proofing process: freezing, refrigeration, and fermentation. After the product is made, it can be placed in the proofing chamber. You can first set it to freeze/refrigerate to maintain freshness, then set the fermentation time, and the machine will automatically ferment. This avoids frequent product transfers, saving customers time. The frozen proofing chamber can be preset to switch from frozen/refrigerated to fermentation mode. The machine is equipped with an electronic control panel, automatically switching between freezing/refrigeration and fermentation, eliminating the hassle of getting up early every day to proof dough.
Do I need to constantly adjust the refrigerator proofer cabinet settings?
No, the freezing/refrigeration and fermentation switching is automatic. After setting the refrigerator proofer cabinet time, the machine will automatically switch from frozen/refrigerated to fermentation mode, eliminating the need for multiple machine operations. This eliminates the hassle of getting up early every day to proof dough. In addition, our frozen proofing chamber is designed to reduce the number of operations required by customers. We can memorize menus, allowing you to remember frequently used menus for direct use next time.
How do I set the appropriate temperature and humidity?
The control panel allows you to adjust the temperature and humidity settings required for your product.eg:
– Bread/Steamed Buns: Temperature 38℃, Humidity 80%-85% (to prevent skin crusting).
– Kesong/Danish Pastries: Temperature 30-32℃, Humidity below 75% (to prevent butter from melting).
– Laboratory Testing: Based on standard settings (e.g., the default for the JXFD7 model is 35℃ ± 1℃, humidity 75%).
What are the main functions of the refrigerator proofer cabinet?
By precisely controlling temperature (35-40℃) and humidity (75-95%), it provides the optimal fermentation environment for dough, promoting yeast activity, improving swelling, and enhancing the taste and appearance of bread, steamed buns, and other pasta products.
Does the refrigerator proofer cabinet’s water tank need to be replenished daily?
It is recommended to empty the water tank after each use to avoid scale buildup; for high-frequency use for commercial purposes, daily replacement and addition of purified water can reduce scale buildup.
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