Intelligent Noodle Machine

November 14, 2025Admin

Main Benefits

Guaranteed hygiene, food-grade materials for easy, thorough cleaning.
Safety protection, automatic shut-off to prevent overheating.
Wider tray, prevent clogging and ensure smooth operation.
High quality, high durability with 304 stainless steel.
PLC control panel, full automatic & rapid cycle
User-friendly operation, one-touch start, precise adjustment and smart automation
Efficient & easy, just two ingredients -flour and water.
Large-capacity flour hopper, easy to lift and handle
Silent operation, minimizes noise, ideal for tranquil settings.
Full automation, significantly minimizing manual intervention.
Premium materials, features corrosion-resistant gears and chains.
Self-removable noodle making mold for convenience and cleaning.
High-quality noodle knives, available in various sizes, customizable.
Continuous appearances, without adhesion for consistent results.

Category: Noodle Machine

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Overview

VERFOODSOLUTOINS advanced intelligent noodle machine is specially engineered for the high-performance catering industry, seamlessly integrating efficiency, safety, and convenience. Crafted with high-quality steel and food-grade stainless steel, its durable and hygienic construction guarantees long-lasting, safe operation.

The intelligent noodle machine features an all-in-one design that combines flour storage, automatic metering, and dough mixing, noodle shaping, enabling fully automated production lines. Powered by an intelligent PLC control system and servo motors, it can produce noodles in just 20 seconds with a single button press, achieving a capacity of up to 100 servings per hour (≥25 kg). Its precise drip water addition system ensures accurate water-to-flour ratios, resulting in noodles with a perfect, chewy texture.

User-friendly features include a rapid 30-second blade change mechanism, multiple standard (and customizable) blades, and an integrated thickness adjustment device, allowing easy production of various noodle types such as Ramen, Chongqing noodles, vegetable noodles, and multigrain noodles to satisfy diverse preferences. The large-capacity dry flour hopper and scientifically widened tray design facilitate effortless handling and cleaning, ensuring a smooth, continuous production process.

Safety is prioritized with emergency stop controls and radiation shielding, providing worry-free operation. Combining a sleek, modern aesthetic with time-saving functionality and high safety standards, this machine is an ideal solution for enhancing kitchen efficiency and catering quality.

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Features

Fully automatic operation, add water and flour, it mixes and extrudes noodles.
Fast production, from flour to noodles is completed in just 20 seconds.
By changing the molds, it can produce various types of noodles.
No manual kneading required, completely frees your hands.
Smart water-flour ratio, automatically controls the mix, no need to memorize recipes.
25Kg per hour capacity, meets commercial needs, energy saving.
CE certified, durable stainless steel and a stable motor
Easy touchscreen operation offers intuitive and user-friendly operation.

Specifications

Model	INM-300
Voltage(V)	Single Phase 110/220
Power(kw)	1.1
Footprint(m²)	0.32
Overall Dimension(mm)	8004501100
Weight(Kg)	140
Flour Hopper(Kg)	8
Water Tank(L)	5
Output Capacity(Kg/Hr)	≥25
Output Speed(s/Pcs)	20
Energy Consumption(Kw/Hr)	1
Control System	PLC Intelligent System & Servo Motor
Cutting Mould Change Time(s)	30
Material	Food-grade 304 stainless steel and aerospace-grade aluminum
Noodle Size(mm)	1.5, 1.9, 2.5, 3.75, 10, 33/Customized
Noodle Applications	Ramen, spaghetti, fettuccine, udon etc.

FAQ

Why should I order one unit intelligent noodle machine？

Automation and Ease of Use: Simply add ingredients, press a button, and the machine handles mixing, kneading, and extruding. This makes it easy for anyone to make fresh noodles, minimizing the learning curve.

Time-Saving: These machines produce fresh noodles in just 10 to 15 minutes for multiple servings, saving time compared to manual preparation.

Consistent Quality: Automated controls and precision extruders ensure uniform thickness, texture, and moisture, resulting in reliable, high-quality noodles every time.

Versatility and Customization: Multiple shaping dies for various noodles and pastas like spaghetti, fettuccine, ramen, udon etc. You can also customize ingredients with vegetable juices, alternative flours, and herbs to enhance flavor and nutrition.

Hygiene and Health: Making noodles at home with fresh ingredients ensures a healthier product free of additives and preservatives. Many models have dishwasher-safe parts for easy, hygienic cleanup.

Efficiency in Commercial Settings: For restaurants and food businesses, an intelligent noodle machine boosts production, reduces labor costs, minimizes waste, and enables customization for differentiation.

How to operate the intelligent noodle machine to produce noodles?

1. Adding Flour

(1) Open the top cover of the flour hopper and ensure no foreign objects remain before adding flour.
(2) The flour storage capacity is 10 kg.
(3) After adding flour, securely close the top cover and confirm the stability of the flour hopper.

Note: Residue from flour bags must be thoroughly removed from the hopper to prevent malfunctions of the metering system.

2. Adding Water

(1) Inspect the water inlet for foreign objects.
(2) Place the water bottle upside down onto the water inlet, following the principle of a water dispenser.

3. Setting the Processing Parameters

(1) Input the desired portion count, enter the password, select the portion number, and confirm.
(2) Set the pre-purchased portion quantity, input the password, select, and confirm.
(3) Press the start button to initiate operation. The dough press will operate according to the specified portion size.

The control panel displays real-time status indicators for the dough bucket, kneading, water spraying, dough extrusion, tray movement, and processing time. A green indicator light signifies active operation. The display on the right shows the total processing time and countdown timer. The machine will continue running until the set number of portions is completed.

Note: In case of an emergency, press the emergency stop button to halt all operations immediately.

4. Noodle Product Output

(1) Finished noodles are discharged from the outlet via the rotating tray.
(2) Alternatively, noodles can be directly packaged into food bags.

For reprocessing, reset the desired portion count and press start. The intelligent noodel machine will produce the specified quantity accordingly. During operation, monitor the flour and water levels in their respective containers. Replenish raw materials promptly to ensure continuous operation and prevent disruptions.

How to maintain the intelligent noodle machine?

The initial maintenance should be conducted after one month of use or upon processing 1,000 servings of noodles, whichever comes first. This maintenance primarily involves inspecting and lubricating the chain and gear mechanisms with high-quality grease—liquid oils are strictly prohibited.

The maximum allowable continuous operation time for this equipment is 8 hours, with an estimated 3-hour operation window during summer months. Actual operating durations should be adjusted based on ambient temperature conditions. Operation outside the specified temperature range of 0°C to 50°C is strictly forbidden. Additionally, after 24 hours of continuous use or exceeding 300 consecutive noodle pressing cycles, the intelligent noodle machine must undergo a comprehensive cleaning to ensure optimal performance and uphold hygiene standards.

What are the precautions for operating the intelligent noodle machine?

1. Adjust the noodle width by rotating the noodle width adjustment handle. The recommended noodle width ranges from 1mm to 4mm. When not in use, please remove the handle to prevent damage.

2. Do not add flour beyond the designated combination lock position to avoid damaging the lock mechanism. The default combination lock code is 000. The required water amount varies depending on the type of flour employed; please refer to the specific flour’s guidelines. The factory setting for this machine is 5ml/sec, suitable for high-gluten flour.

How to clean intelligent noodle machine dry flour hopper of the?

(1)Disconnect the power to the machine.
(2)Rotate the noodle bucket base counterclockwise until the bucket is completely detached from the mounting plate (it is completely detached when you can no longer rotate the bucket).
(3)Remove the noodle bucket.
(4)The noodle bucket does not need to be removed when changing the flour.

Note: The noodle bucket must be completely dry before reinstalling it, and its position must not have changed.

What are the warranty and delivery time for the intelligent noodle machine?

We are dedicated to delivering an efficient and dependable procurement experience. Upon order confirmation, we will ensure the completion of production and delivery within 10-15 days. Additionally, we solemnly guarantee a one-year comprehensive warranty on the entire machine. During this period, for any operational issues not caused by human factors, our dedicated service team will provide 24/7 online support, ensuring prompt response and resolution.