5 Signs You Need A Twin Speed Dough Mixer

Whether you are a housewife, chef in bakery shops or worker in an industrial setting, VER Twin speed dough mixer could supply highest efficiency with maximum time and labor saving that will fit in perfectly with your kitchens, bakery shops and factories.

Do you mix dough by hand over and over for similar items day after day? Are you tried of manually kneading the dough for same process? Is your kitchen or shop ready for a dough mixer? If you can say yes to any of the five statements below, you will find this twin speed dough mixer is the great investment for your bakery industry.

You Need Mixed Dough in Volume

What is your volume for mixing doughs for a day? Have you been exhausted for kneading the dough for doing one task repeatedly? Then you should have an eye on VER twin speed dough mixer. VER Dough mixer is your best choice for mixing dough for catering business, for example, bakeries, pizza shops, restaurants, caterers and commercial kitchens.

You Want Control and Aim for Perfection

Whether you run a bakeries, pizza shops or an Italian restaurants, the precision tenderness and viscosity plays an essential role in making breads and pastries. With two rotary direction and double speed for the motor, the  twin speed dough mixer could mix the dough in same process by setting the mixing time on the operation panel. The forward direction is used for mixing the dough, while the back forward direction is perfect for loosing the trapping dough. After the process, you could reach similar tenderness dough in conform with same taste, style and texture of food immediately.

Time Saving

Knead the dough by hand is not only tired but consume much time in dough processing. If your customer is waiting for your pastry coming out, you will bear the result of losing their patience. This twin speed dough mixer is an ideal choice when you only need small batch production for dough, and could make delicious foods in no time. It does just that, saving you both time and money.

Free Your Hands and Economize Money 

Since kneading the dough is a time-consuming works, you must hire an employee to handle the job, then the following should be considered: worker’s salary, your loss when your workers asking for leave for sick or other reasons, your paid time off, etc. So what if you could take automatic work instead of workers? You will not worry about some artificial causes, machine will keep working without any human factors. So you could save your cost for hiring workers.

Space Saving

You will also need to think about the space, where should you place the machine if it occupy too much room? This twin speed dough mixer could be a good option for kitchens or bakery shops with limited floor or counter space.

Want to know more small tips for making bread and pastry for your bakery business? Follow our blog updating steps, and you will get all your wanted for flour processing. Learn more about our VER other flour processing machines and start a new milestone in your bakery industry.